Coffee Education

Pour over coffee is a manual brewing method that involves pouring hot water over coffee grounds in a filter. The water slowly drains through the coffee grounds, extracting flavors and aromas, and drips into a carafe or mug below.

Each and every element, from the beans you choose, their freshness the espresso machine you’re using, how you grind the coffee, the temperature of the water, and 100 other tiny details make each espresso unique. You could brew the same coffee 10 times, and depending on your methods and consistency, it could end up with 10 drastically different flavors. 

The caffeine content of a shot of espresso can vary depending on several factors, including the type of coffee bean used, the roast level, and the brewing method all play a role in determining the caffeine content of espresso.

In coffee roasting, “body” refers to the physical sensation and texture of the coffee in the mouth. It is the weight and thickness of the coffee on the tongue, and it can range from light and thin to heavy and syrupy.

When we wake up in the morning to the rich aroma of coffee brewing, we're not usually thinking about its acidity. But the acidity of coffee is a crucial component of your brew's unique flavor profile and how it interacts with your health. So, let's dive in and unravel the mystery of coffee's acidity, shall we?

Among the various methods used globally in coffee cultivation and production, the "washed" coffee process stands out for its ability to deliver exceptionally clean and vibrant flavors.

Unpacking the contrasts between Arabica and Robusta isn't just an exercise for the taste buds; it's also a journey into varying cultivation practices, environmental impacts, and economic factors that influence what coffees you drink each day

Achieving balance in coffee roasting requires skill, experience, and a deep understanding of the coffee bean's natural flavor characteristics. A well-balanced coffee is a testament to the roaster's expertise and a delight to coffee lovers everywhere.

The term "single origin" might seem self-explanatory, but it can be a bit more nuanced than you might think. In its most basic form, single origin coffee is coffee that comes from one specific geographical location. This location can be as large as a country or as specific as a single farm or estate.

Learn what blonde espresso is, how it's made, and where it originated from, to the best places to buy it. Ready to dive into the world of blonde espresso? Let's get started!

Today’s topic is shade-grown coffee, a lesser-known gem in the boundless and international world of coffee growing. Unlike its sun-exposed counterpart, shade-grown coffee is cultivated beneath a canopy of trees.

First crack is a significant event that occurs during coffee roasting, and it defines the point in the roasting process when the coffee beans undergo a rapid expansion, making a loud popping sound